Woke up this morning and Mom was reading more information
about mold biotoxin illness, Dr. Shoemaker’s protocol, vasoactive intestinal
polypeptide, more dietary sacrifices: words that have become all-too familiar
to me. I know some of that means nothing to you, but I don’t feel like explaining
it right now (haha, sorry). Everything we read has a new suggestion, a new
complicated protocol that seems unattainable without exorbitant amounts of
money, more foods that you need to give up (that you’ve learned to lean on,
after already giving up the foods that you love). Today it was the possibility
of eggs and nuts being a problem (foods that can cause an allergic response).
What?! As she read the information aloud,
I could feel the rage, hopelessness, and frustration building up within me. I
mean, those are two of the main foods I’ve learned to snack on/get protein from
since giving up all the normal things I love (gluten, dairy, sugar, most corn
products). Think about it. Chips and salsa, cereal, cheese, sandwiches,
icecream, cream in your coffee or sauces, melted cheese on your Mexican food, pizza,
broccoli cheese soup, anything tempura fried...ugh. And then when I cheat on
corn, or have something with a little bit of sugar, I feel guilty. I blame
myself for why I’m not getting better. It’s extremely frustrating!!
Note: I should mention
here that I so appreciate how much my parents care, and how much my mom has
researched for me. She truly cares I get better. Not to mention, she puts up
with my moodiness and fits of rage pretty well. (My agitation, anxiety, and
depression are a physiological result of the inflammation and imbalance of my
entire system, and often not controlled by my thoughts. Sometimes I feel like a
different person because of it, and it breaks my heart. I wonder if I’m losing
myself. I often want to be alone, just so I can’t hurt anyone with my words or
depress them with my thoughts.)
I’ve been eating inflammatory-free for over 3 months now,
with no improvement. I keep telling myself, “I wouldn’t mind giving up all this
stuff so much if I could be encouraged with some results of my sacrifices so
far.” I understand now how people with chronic illness stop taking all the
dietary advice and decide to just live with their condition. Sometimes you
wonder, “Will I ever get over this, or will I die with it having never eaten
the foods I love?” I’m a foodie. I’ve always been a foodie. And I feel like
that has been ripped out of my life, which is such a loss. I HATE going to the
grocery store. Looking at a restaurant menu fills me with a sense of loss. It
just depresses me. I’m hungry all the time, but the fridge and pantry are so
disappointing. Not to mention, it saddens me how expensive this diet is. I’m so
grateful my parents are paying for my life right now, but I feel so badly about
all the costs I’m incurring for them.
I know I need to focus on the positives. To remain hopeful.
To be grateful. But this is where I’m at today. Maybe tomorrow will be better.